Extraction de composés phénoliques végétaux susceptibles de limiter les émissions de méthane chez les ruminants
Abstract
Methane is a powerful greenhouse gas. In Europe, methane emissions come mainly from
breeding, and in particular from ruminants that have in their paunch a microbial ecosystem
that ferments the plant matter. The purpose of this paper is to find the phenolic compounds
of plants that could have an action on these microbes and limit the production of methane, in
order to propose natural alternatives of feedstuff. As these compounds have a very wide variety
of chemical structures, it is not possible to test them all. So we used data mining, and more
specifically class association rules, to bring out compounds that could have a significant effect.